<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Who needs to be in NZ for a decent pie?</title>
	<atom:link href="http://kiwisizzler.com/2009/09/09/who-needs-to-be-in-nz-for-a-decent-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://kiwisizzler.com/2009/09/09/who-needs-to-be-in-nz-for-a-decent-pie/</link>
	<description>Words &#38; Pictures from a Kiwi Chef</description>
	<lastBuildDate>Sat, 15 May 2010 14:53:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Mum</title>
		<link>http://kiwisizzler.com/2009/09/09/who-needs-to-be-in-nz-for-a-decent-pie/#comment-130</link>
		<dc:creator>Mum</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:45:55 +0000</pubDate>
		<guid isPermaLink="false">http://kiwisizzler.com/?p=489#comment-130</guid>
		<description>Just read your relish recipe - very timely, as I have coincidentally a big pot ofmy tomato relish bubbling away downstairs right now ! I&#039;m using the old recipe I got from my Mum which is a staple in my pantry for the year.  The tomatoes are at their peak of flavour here now  so right time to make it. Don&#039;t let anyone tell you that you can get away with using damaged or inferior fruit or vegetables for relishes and chutneys - in my (humble) opinion if you are going to the trouble to make homemade products then you deserve   the best chance of success and top quality ingredients DO make a difference !

Homemade is definately worth it - give it a go !!!!</description>
		<content:encoded><![CDATA[<p>Just read your relish recipe &#8211; very timely, as I have coincidentally a big pot ofmy tomato relish bubbling away downstairs right now ! I&#8217;m using the old recipe I got from my Mum which is a staple in my pantry for the year.  The tomatoes are at their peak of flavour here now  so right time to make it. Don&#8217;t let anyone tell you that you can get away with using damaged or inferior fruit or vegetables for relishes and chutneys &#8211; in my (humble) opinion if you are going to the trouble to make homemade products then you deserve   the best chance of success and top quality ingredients DO make a difference !</p>
<p>Homemade is definately worth it &#8211; give it a go !!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
